Aromatic Tinctures

Botanical aromatic tincture for mixology. An aromatic tincture is an alcohol-based botanical extract valued for its fragrance and plant properties. It can be used in parfumery or for food and beverages, can be combined as well to create a personalized scent.

BOTANICAL KEYS
Variations: Nicotiana tabaco*, Shinus molle*, Vanilla planifonia*

QUALITIES

• strong aromatic tinctures from 65% to 70% alcohol

HOW TO USE
Just a few drops of the extract are enough to add a special touch to your desserts, as well as to drinks, smoothies, milk, butter and eggs. Could be used also as preservant for professional cakes preparation.

Avoid contact with eyes.

* From ecological harvest